The meat is processed and vacuum-packed by our butcher, who is also certified organic by ECOCERT.sas
The meat is prepared and delivered on Fridays from mid May to the end of December
We deliver in the valley of the Aude (Quillan, Couiza, Limoux, Carcassonne). For clients that live further away we either meet somewhere or we group several deliveries to a specific area on the same day.
To order you must contact us at least 1 to 2 weeks in advance.
|Organic Lamb - Butchered and vacuum packed||14€50 / Kg|
|Mutton||13€50 / Kg|
|Merguez (spicy sheep sausage)||13€50 / Kg|
|Sheep sausage (not spicy)||13€50 / Kg|
|Minced sheep||13€50 / Kg|
|Minced lamb||20€00 / Kg|
|Whole lamb sheep for a méchoui||Get in touch|
Because of the rules about transporting meat we can not deliver whole lambs (We don't have a sufficiently big refrigerated vehicle). However the client may come and pick up the lamb at the abattoir on a Thursday after a previous agreement and payment, in all legality.